This delicious and refreshing cold yoghurt soup is a perfect cool-down on a hot summer day.

Ingredients (for 4 servings):

  • 2 containers (total 800 g) of plain yoghurt (3,5 to 4,5 % fat)
  • 1 cucumber, peeled and cut into very small pieces
  • 400 ml of cold water
  • 3 large skillets of garlic
  • some dill, finely chopped
  • a handful of crushed walnuts
  • salt and oil to taste



  1. Place the yoghurt in a bowl and mix with the water thoroughly.
  2. Grate or crush the garlic  skillets and add to the bowl.
  3. Add the salt, finely chopped dill and the cucumber pieces and stir.
  4. Add a few drops of oil and sprinkle over the walnuts.
  5.  Cool for 20 min before serving.