Cook&Eat: Eggs Panagyurishte Style

You want a warm and delicious lunch with some typical Bulgarian taste? Try to cook panagyurishte eggs. It’s easy, fast, and most importantly – tasty.
You need just a couple of products to prepare your dish:

  •  8 eggs
  • 400 gr. sour milk (Bulgarian yogurt)
  • 100 gr. Bulgarian cheese/ feta cheese
  • 20 gr. butter
  • 1/2 t.sp. red pepper
  • 2 cloves garlic


With this amount of ingredients  you can cook 4 portions of eggs panagyurishte style.

Pound up the cheese and mix it with the sour milk. Put the chopped garlic in the mixture. Serve the mixture into deep plates. In a stewpan pour some water and wait for it to boil. Then add salt and 1 t.sp. vinegar. Break the eggs gently into the pan and boil them for 2-3 minutes. With a slotted spoon serve the cooked eggs on top of the layer of feta and sour milk.

In a pan melt some butter and add the red pepper. Stir for about 20-30 seconds. Add the fried pepper to each portion. You can decorate the dish with shredded parsley.

Bon Appetit.