Cook&Eat: Lentil Soup
Lentil soup is a very popular dish in Bulgaria and it can be served in the lunch or dinner time.
Read MoreCook&Eat: Bob Chorba
Bob chorba, or in English – bean soup, is an essential part of the Bulgarian cuisine. It’s warm, sating and goes really well with some sausages
Read MoreCook&Eat: Eggs Panagyurishte Style
You want a warm and delicious lunch with some typical Bulgarian taste? Try to cook panagyurishte eggs. It’s easy, fast, and most importantly – tasty.
Read MoreCook&Eat: Rice Pudding
It’s a sweet sin to eat rice pudding. It’s the perfect dessert or a nice snack you have when you are hungry. Most important – it’s tasty and easy to prepare.
Read MoreTarator
This delicious and refreshing cold yoghurt soup is a perfect cool-down on a hot summer day.
Read MoreShopska Salad
Shopska salata is a traditional Bulgarian salad originated by the Shopi people of the Sofia region, and hence the name shopska.
There are slight variations from family to family but the basic ingredients for this refreshing salad, served year-round, are the same.
