is situated in and around a lovely historic house from the early 20th century. Its modern and eclectic look has lovely intimate spaces that make you feel at home. The menu is focused around seasonal ingredients from around the world. The name Lavanda comes from the word Lavender which is worth noting because Bulgaria is the largest producer of Lavender in the world since 2013.

The head chief Denitza Doicheva is proud to offer a mix of fusion dishes from Asia and around the world with traditional Bulgarian local ingredients. The menu is changed based on the seasons and every single item on the menu is made there from the bread appetizer to the cakes for  dessert.