Cook&Eat: Banitsa
One of the dishes that represents the Bulgarian cuisine is banitsa, which is the perfect Bulgarian breakfast combined with ayran (yogurt, water and salt) or boza (usually made of barley)
Read MoreCook&Eat: Ogreten (Gratin)
You want to try something delicious, easy to prepare and part of the Bulgarian cuisine?
Read MoreCook&Eat: Courgettes
You want to cook something new and original? Here is the recipe for courgettes with a sauce made of sour milk and garlic.
Read MoreCook&Eat: Stuffed Grape Leaves
Stuffed Grape Leaves is a very popular dish in many European and Asian cuisines.
Read MoreCook&Eat: Mekitsa
Mekitsa is a very delicious Bulgarian traditional breakfast when prepared properly and combined with coffee, tea or the Bulgarian cold drink airyan (made by yogurt, water, and salt).
Read MoreCook&Eat: Tikvenik
One of the most traditional sweet desserts in Bulgaria is tikvenik (or banitsa with pumpkin). It’s also one of the dishes we have on Christmas Eve.
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