Cook&Eat: Banitsa

Posted on Aug 1, 2018

Cook&Eat: Banitsa

One of the dishes that represents the Bulgarian cuisine is banitsa, which is the perfect Bulgarian breakfast combined with ayran (yogurt, water and salt) or boza (usually made of barley)

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Cook&Eat: Ogreten (Gratin)

Posted on Jul 26, 2018

Cook&Eat: Ogreten (Gratin)

You want to try something delicious, easy to prepare and part of the Bulgarian cuisine?

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Cook&Eat: Courgettes

Posted on Jul 25, 2018

Cook&Eat: Courgettes

You want to cook something new and original? Here is the recipe for courgettes with a sauce made of sour milk and garlic.

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Cook&Eat: Stuffed Grape Leaves

Posted on Jul 23, 2018

Cook&Eat: Stuffed Grape Leaves

Stuffed Grape Leaves is a very popular dish in many European and Asian cuisines.

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Cook&Eat: Mekitsa

Posted on Jul 23, 2018

Cook&Eat: Mekitsa

Mekitsa is a very delicious Bulgarian traditional breakfast when prepared properly and combined with coffee, tea or the Bulgarian cold drink airyan (made by yogurt, water, and salt).

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Cook&Eat: Tikvenik

Posted on Jul 23, 2018

Cook&Eat: Tikvenik

One of the most traditional sweet desserts in Bulgaria is tikvenik (or banitsa with pumpkin). It’s also one of the dishes we have on Christmas Eve.

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